Unique Truffles.
Indulge in the best of the land and discover the seasonal Argentine Truffles of Trufas La Esperanza.
LA ESPERANZA TRUFFLES
Cultivating culinary delights of excellence
Welcome to Trufas La Esperanza, the first truffle producer in Argentina. Located in Chillar, Buenos Aires province, we offer high quality truffles cultivated by balancing the empirical knowledge of our French ancestors with production techniques inspired by the ancient art of truffle cultivation, while also taking care of the environment. Discover the authentic truffle experience with us.
experiencie
An unique experience.
Discover its aroma, exquisite flavor, and texture.
01.
Intense aroma
Truffles give off a distinctive and penetrating aroma that varies according to the species. For example, the black truffle (Tuber melanosporum) has an earthy and nutty aroma.
02.
Complex taste
Truffles have a unique and complex flavor that can be described as earthy, umami, and sometimes slightly fruity. For example, the white truffle (Tuber magnatum) offers a delicate flavor with notes of garlic and cheese.
03.
Fleshy texture
Truffles have a firm and fleshy texture that slightly melts when chewed. Their texture is similar to that of a mature mushroom.
04.
Irregular shape
Truffles typically have irregular and knotty shapes. They can vary in size and have protuberances or roughness on their surface.
The truffle farm.
Chillar
Partido de Azul, Pcia de Buenos Aires
In the beautiful surroundings of Chillar, in the heart of the Buenos Aires province, is located the field where we cultivate our truffles with care. Located in the foothills of the Sierras de Azul, this privileged land, situated more than 200 meters above sea level, offers unique conditions for the growth of our precious truffles. Surrounded by fertile fields that favor agricultural activity, we are proud to be part of this prosperous region that gives us the opportunity to offer truffles of the highest quality.
sustentability
An environmentally friendly truffle cultivation.
In our commitment to sustainability, we promote biodiversity in our cultivation environment, allowing native flora and fauna to coexist in a balanced manner.
Soil
We maintain proper land management, avoiding erosion and promoting the health and fertility of the soil in a sustainable manner.
Water
Our truffles are cultivated using water from clean and pollutant-free sources, ensuring the purity and quality of the final product.
Resources
We implement efficiency practices in the use of resources, such as water and energy, to minimize environmental impact.
Season
We respect the cycles of nature by growing our truffles in season, maximizing their flavor and quality.
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Contact
Immerse yourself in the exciting world of truffles with our specialized advice.
our location
Chillar, Partido de Azul. Pcia de Buenos Aires
contact info
Ph: +549 11 123 456 7890
Email: info@trufaslaesperanza-argentina.com